Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Puff puff is something that I’ve loved my entire life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to prepare a few ingredients. You can have puff puff using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare Yeast
- Make ready 3 cups flour
- Take G/oil
- Make ready 3 teaspoon baking powder
- Make ready 1/2 cup sugar
- Make ready Warm water
- Prepare 1 tsp baking powder
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Instructions to make Puff puff:
- Shift flour in a baking bowl,add yeast,sugar,baking powder,salt combine all together.add water gradually untill a thick paste is formed.cover and allow to rise.
- Scoope the mixture with your hands and scoope in a hot vegetable oil to fry untill golden brown.
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
