Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon mandazi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Like, share and subscribe to my channel. Закрыть. Sieve the flour, then place all the dry ingredients together. Mix all of them then add water and knead the dough.
Cinnamon mandazi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon mandazi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon mandazi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon mandazi:
- Take 3 cups all purpose flour
- Make ready 1 1/2 tsp baking powder
- Take 1/2 cup sugar
- Prepare 2 tsp cinnamon
- Take 1/2 tsp lemon zest
- Make ready 1/2 cup milk
- Take 4 Tbs vegetable oil
- Make ready 1 egg
- Get 1/2 tsp salt
- Prepare Vegetable flour for frying
It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. You can use anything you want - cinnamon, ginger, cardamom etc. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough.
Steps to make Cinnamon mandazi:
- In a bowl,put your flour,baking powder,cinnamon,lemon zest,salt and mix with a whisk then make a well at the center.Add beaten egg(in the milk add the vegetable oil) and add it in the well and mix with a mwiko.
- Remove it from the bowl and knead in a floured surface till its a soft but not so hard dough and let it sit for an hour or so covered with a hot wet cloth.
- Cut into portions and roll.(Roll without adding any flour.Just roll slowly) then cut into desired shapes and put them on a bit floured place to prevent them from sticking.
- Heat your oil(place the end of your mwiko in the heating oil and if bubbles appear know its ready for frying).
- Serve with hot tea or any desired beverage and enjoy!
See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast.
So that’s going to wrap it up with this special food cinnamon mandazi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
