Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon mandazi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cinnamon mandazi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon mandazi is something which I have loved my entire life. They’re fine and they look wonderful.
Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Like, share and subscribe to my channel. Закрыть. Sieve the flour, then place all the dry ingredients together. Mix all of them then add water and knead the dough.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon mandazi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon mandazi:
- Get 3 cups all purpose flour
- Make ready 1 1/2 tsp baking powder
- Get 1/2 cup sugar
- Get 2 tsp cinnamon
- Prepare 1/2 tsp lemon zest
- Take 1/2 cup milk
- Prepare 4 Tbs vegetable oil
- Make ready 1 egg
- Prepare 1/2 tsp salt
- Get Vegetable flour for frying
It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. You can use anything you want - cinnamon, ginger, cardamom etc. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough.
Instructions to make Cinnamon mandazi:
- In a bowl,put your flour,baking powder,cinnamon,lemon zest,salt and mix with a whisk then make a well at the center.Add beaten egg(in the milk add the vegetable oil) and add it in the well and mix with a mwiko.
- Remove it from the bowl and knead in a floured surface till its a soft but not so hard dough and let it sit for an hour or so covered with a hot wet cloth.
- Cut into portions and roll.(Roll without adding any flour.Just roll slowly) then cut into desired shapes and put them on a bit floured place to prevent them from sticking.
- Heat your oil(place the end of your mwiko in the heating oil and if bubbles appear know its ready for frying).
- Serve with hot tea or any desired beverage and enjoy!
See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast.
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