Jute Leaves Stir Fry 🍛
Jute Leaves Stir Fry 🍛

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jute leaves stir fry 🍛. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Please Subscribe to my Channel and do press the bell icon 🔔 to never miss any update. Also give it a Like 👍 and Comment. Its time for having an easy but healthy diet. Especially for those who are following intermittent fasting & keto.

Jute Leaves Stir Fry 🍛 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jute Leaves Stir Fry 🍛 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook jute leaves stir fry 🍛 using 6 ingredients and 6 steps. Here is how you cook it.

loading...
The ingredients needed to make Jute Leaves Stir Fry 🍛:
  1. Get 1 kg farm fresh Clean jute leaves
  2. Prepare 2 large size chopped onion
  3. Make ready 2-3 green chillies
  4. Prepare 2 dry red chilli
  5. Get Salt as required
  6. Prepare 2 tablespoon mustard oil

Sauteed cauliflower leaves are made into a stirfry with noodles for this dish that uses what most people throw away. If you prefer them softer cook for a few more mins. Stir in the noodles, tamari/soy sauce and miso. Enjoy your cauliflower leaves stirfry! "Stir Fry" is the second single off Culture II.

Steps to make Jute Leaves Stir Fry 🍛:
  1. Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame.
  2. After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside.
  3. Now, take another frypan, put it on stove and heat it. Put mustard oil.
  4. When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites.
  5. When it’s done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve.
  6. Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. 💚

Stir in the noodles, tamari/soy sauce and miso. Enjoy your cauliflower leaves stirfry! "Stir Fry" is the second single off Culture II. In the Pharrell-produced song, Migos drop fast food references and flaunt their success. This marks the first time in a long… Amaranth Leaves (Mulai Keerai) Stir Fry is a healthy iron, vitamins and minerals packed stir fry. Its a simple side dish that can be served with steamed rice.

So that’s going to wrap it up for this special food jute leaves stir fry 🍛 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!