Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon roll. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cinnamon Roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cinnamon Roll is something which I have loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon roll using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll:
- Prepare 2 3/4 cup flour
- Make ready 3 tbs sugar
- Take 1/2 tsp salt
- Prepare 2 1/4 tsp yeast
- Make ready 1/2 cup water
- Prepare 1/4 cup milk
- Take 2 tbs butter or blueband
- Make ready 1 egg
- Take Cinnamon filling
- Get 2 tbs cinnamon
- Take 1/4 cup sugar
- Prepare 1/4 cup soft butter or blueband
- Prepare Caramel Sauce Glaze
- Get 1/4 butter
- Make ready 2 tbsp sugar
- Get 1 tsp vanilla
- Prepare 1/4 cup milk
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon Roll:
- To make the dough mix flour, sugar, yeast, milk, water, salt, eggs and butter together; use your hand to work the dough till its no longer sticky to surface of your bowl or hands about 10 to 15mins.
- Cover and allow it proof and double in size in a warm area about 10-20 mins
- In another bowl add filling ingredients mix cinnamon, butter and sugar together and use a spoon to mix it together till everything is incorporated together then set aside
- Once dough is double punch down and roll it out with your rolling pin, apply the cinnamon paste to all corners of the dough, then cut into strips and roll up into rolls
- Allow it rest for about 10 to 15mins let it double in size and bake to a golden brown.
- To make the caramel home made sauce, mix butter, vanilla, sugar and milk together in a small pot and heat it up stir continuously till you get the paste turn off heat and set aside,
- Pour the caramel sauce over the warm rolls and serve
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap this up for this exceptional food cinnamon roll recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
