Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Puff puff is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook puff puff using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get Flour
- Take Sugar
- Get Pinch salt
- Prepare Yeast
- Make ready Baking powder
- Get Butter
- Take Vegetable oil for frying
- Prepare Egg
- Get Lukewarm water
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Instructions to make Puff puff:
- In a bowl sieve your flour and add all the ingredients together
- Knead to a dough and put it under sun or a warm place to rise
- Fry it until it turns Golden brown ready to serve
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So that is going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
