Jute Leaves Stir Fry πŸ›
Jute Leaves Stir Fry πŸ›

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jute leaves stir fry πŸ›. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jute Leaves Stir Fry πŸ› is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Jute Leaves Stir Fry πŸ› is something which I’ve loved my entire life.

Please Subscribe to my Channel and do press the bell icon πŸ”” to never miss any update. Also give it a Like πŸ‘ and Comment. Its time for having an easy but healthy diet. Especially for those who are following intermittent fasting & keto.

To begin with this recipe, we must prepare a few components. You can cook jute leaves stir fry πŸ› using 6 ingredients and 6 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Jute Leaves Stir Fry πŸ›:
  1. Take 1 kg farm fresh Clean jute leaves
  2. Take 2 large size chopped onion
  3. Take 2-3 green chillies
  4. Prepare 2 dry red chilli
  5. Take Salt as required
  6. Make ready 2 tablespoon mustard oil

Sauteed cauliflower leaves are made into a stirfry with noodles for this dish that uses what most people throw away. If you prefer them softer cook for a few more mins. Stir in the noodles, tamari/soy sauce and miso. Enjoy your cauliflower leaves stirfry! "Stir Fry" is the second single off Culture II.

Steps to make Jute Leaves Stir Fry πŸ›:
  1. Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame.
  2. After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside.
  3. Now, take another frypan, put it on stove and heat it. Put mustard oil.
  4. When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites.
  5. When it’s done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve.
  6. Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. πŸ’š

Stir in the noodles, tamari/soy sauce and miso. Enjoy your cauliflower leaves stirfry! "Stir Fry" is the second single off Culture II. In the Pharrell-produced song, Migos drop fast food references and flaunt their success. This marks the first time in a long… Amaranth Leaves (Mulai Keerai) Stir Fry is a healthy iron, vitamins and minerals packed stir fry. Its a simple side dish that can be served with steamed rice.

So that is going to wrap this up with this special food jute leaves stir fry πŸ› recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!