Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #cookpad challenge fish roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#cookpad challenge fish roll is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. #cookpad challenge fish roll is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have #cookpad challenge fish roll using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #cookpad challenge fish roll:
- Take 2 cups flour
- Get 2 tbsp butter
- Prepare 1 pinch salt
- Take 1 tsp sugar
- Make ready 1 tsp baking powder
- Prepare 1 can sardine
- Take Scotch bonnet
- Take Onion
- Get Species nd seasonings
- Prepare Greated carrot
- Prepare Egg for egg washing ur fish roll b4 baking
- Get 1 tbsp Oil
Instructions to make #cookpad challenge fish roll:
- In a bowl mix all ur dry ingredients including butter, mix it to b soft, not watery d dough shld b like meatpie own
- Leave it in fridge for 20min
- For ur fillings u add small oil in ur pan add ur onion, ur sardine, scotch bonnet, allow to fry in low heat, add ur seasonings nd spices wen it almost fried, put ur greated carrot nd swichoff d fire
- Bring ur dough roll it in rectangular shape, lyk spring rolls. Cut d edges then if it is too long I can cut it into half. Use fork to make a dot on it.
- Egg wash ur finish fish roll nd bake it in preheated oven for 20min
So that’s going to wrap it up with this special food #cookpad challenge fish roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
