Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Roll is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon Roll is something that I’ve loved my entire life. They’re fine and they look fantastic.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon roll using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll:
- Prepare 2 3/4 cup flour
- Make ready 3 tbs sugar
- Take 1/2 tsp salt
- Prepare 2 1/4 tsp yeast
- Take 1/2 cup water
- Take 1/4 cup milk
- Get 2 tbs butter or blueband
- Get 1 egg
- Get Cinnamon filling
- Get 2 tbs cinnamon
- Prepare 1/4 cup sugar
- Prepare 1/4 cup soft butter or blueband
- Prepare Caramel Sauce Glaze
- Take 1/4 butter
- Get 2 tbsp sugar
- Prepare 1 tsp vanilla
- Prepare 1/4 cup milk
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon Roll:
- To make the dough mix flour, sugar, yeast, milk, water, salt, eggs and butter together; use your hand to work the dough till its no longer sticky to surface of your bowl or hands about 10 to 15mins.
- Cover and allow it proof and double in size in a warm area about 10-20 mins
- In another bowl add filling ingredients mix cinnamon, butter and sugar together and use a spoon to mix it together till everything is incorporated together then set aside
- Once dough is double punch down and roll it out with your rolling pin, apply the cinnamon paste to all corners of the dough, then cut into strips and roll up into rolls
- Allow it rest for about 10 to 15mins let it double in size and bake to a golden brown.
- To make the caramel home made sauce, mix butter, vanilla, sugar and milk together in a small pot and heat it up stir continuously till you get the paste turn off heat and set aside,
- Pour the caramel sauce over the warm rolls and serve
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap it up for this special food cinnamon roll recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
