Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Puff puff is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have puff puff using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get Flour
- Prepare Sugar
- Make ready Pinch salt
- Get Yeast
- Prepare Baking powder
- Make ready Butter
- Prepare Vegetable oil for frying
- Get Egg
- Make ready Lukewarm water
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Instructions to make Puff puff:
- In a bowl sieve your flour and add all the ingredients together
- Knead to a dough and put it under sun or a warm place to rise
- Fry it until it turns Golden brown ready to serve
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So that is going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
