Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #cookpad challenge fish roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
#cookpad challenge fish roll is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. #cookpad challenge fish roll is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have #cookpad challenge fish roll using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #cookpad challenge fish roll:
- Make ready 2 cups flour
- Take 2 tbsp butter
- Prepare 1 pinch salt
- Make ready 1 tsp sugar
- Get 1 tsp baking powder
- Make ready 1 can sardine
- Get Scotch bonnet
- Take Onion
- Make ready Species nd seasonings
- Get Greated carrot
- Take Egg for egg washing ur fish roll b4 baking
- Get 1 tbsp Oil
Instructions to make #cookpad challenge fish roll:
- In a bowl mix all ur dry ingredients including butter, mix it to b soft, not watery d dough shld b like meatpie own
- Leave it in fridge for 20min
- For ur fillings u add small oil in ur pan add ur onion, ur sardine, scotch bonnet, allow to fry in low heat, add ur seasonings nd spices wen it almost fried, put ur greated carrot nd swichoff d fire
- Bring ur dough roll it in rectangular shape, lyk spring rolls. Cut d edges then if it is too long I can cut it into half. Use fork to make a dot on it.
- Egg wash ur finish fish roll nd bake it in preheated oven for 20min
So that is going to wrap this up with this special food #cookpad challenge fish roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!