Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try. If you are looking for quick and easy weeknight dinners, and I mean, who isn't?
Chicken Stir Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Stir Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken stir fry using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Stir Fry:
- Get 1 kg grilled chicken breast
- Make ready 4 green bell pepper
- Get 1 tbsp. black pepper
- Take to taste salt
- Take 1 knorr cube
- Take oregano
- Get 2 tbsp olive oil
Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Continue until the chicken is lightly browned but not quite entirely cooked through.
Instructions to make Chicken Stir Fry:
- Heat up frying pan, add olive oil then toss in grilled chicken, add salt, knorr cube, black pepper and oregano and stir continuously
- Finally add green bell pepper after dicing it in big chunks and stir together, once its hot turn off heat and serve with white basmati rice or sharwama wrap
When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Continue until the chicken is lightly browned but not quite entirely cooked through. It's very easy to fall into the stir fry trap - a few veggies, maybe. This recipe uses frozen veggies to cut down on prep time and cater to all seasons. Use fresh veggies to customize this dish or to take advance of your summer produce.
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