Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jollof rice & fish pepper soup, zobo drink. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice & Fish pepper soup, Zobo drink is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jollof rice & Fish pepper soup, Zobo drink is something that I’ve loved my whole life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
To begin with this particular recipe, we have to prepare a few components. You can cook jollof rice & fish pepper soup, zobo drink using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice & Fish pepper soup, Zobo drink:
- Make ready Rice
- Get Seasonings
- Take 2-3 medium tomatoes
- Take Tattasai
- Make ready 1 Onion
- Take Red oil and vegetable oil
- Take salt
- Get Fish pepper soup
- Take fish
- Take garlic
- Get seasonings
- Take pepper
- Take Gimger
- Make ready Zobo drink
- Prepare zobo
- Make ready flavour
- Get sugar
- Get block ice
- Get Pineapple
- Make ready gimger
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
Instructions to make Jollof rice & Fish pepper soup, Zobo drink:
- Wash and boil your white rice for 10- 15 mins, wash your tattasai and tomatoes and onions blend but not too smooth,place a pot on fire put you vegetable and some little red oil after it's hot add your blended tomatoes fry a little bit and little water with your seasoning more especially mr chef. after it boil add the boiled rice allow it to steam.
- Wash and boil the zobo with your dice pineapple fruit, ginger sieve it and add sugar and flavor then ice block
- Wash your fish Pound your ginger, garlic with small pepper put in a pot and your seasoning allow it to boil then add the fish with little oil. onions and cook.
The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines.
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