Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ginger & cinnamon flavored chinchin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger & cinnamon flavored chinchin is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ginger & cinnamon flavored chinchin is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook ginger & cinnamon flavored chinchin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger & cinnamon flavored chinchin:
- Prepare 4 cups flour
- Take 1 cup sugar
- Prepare Ginger powder
- Prepare Cinnamon powder
- Take Butter 3/4 of simas
- Take Veg. Oil for frying
- Prepare 2 eggs
- Prepare 1 tin peak milk
- Take Vanilla flavor (little so as not to mask the other flavors)
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Instructions to make Ginger & cinnamon flavored chinchin:
- Combine the dry ingredients as well as butter. Mix to get a crumb like texture.
- Add the wet ingredients & mix to form a non stick dough. Add little water if dough is too stiff
- Cut part of the dough, roll on a flat surface. Cut into strips then into small sizes. Do same for the rest of the dough.
- In a pot of hot oil on medium heat, gradually add the chinchin & fry in batches. Do not over crowd. Stir continuously to get an even Browning. Strain from the oil & its ready to serve.
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So that is going to wrap it up for this special food ginger & cinnamon flavored chinchin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
