Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ginger & cinnamon flavored chinchin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Ginger & cinnamon flavored chinchin is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ginger & cinnamon flavored chinchin is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ginger & cinnamon flavored chinchin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger & cinnamon flavored chinchin:
- Make ready 4 cups flour
- Get 1 cup sugar
- Make ready Ginger powder
- Make ready Cinnamon powder
- Prepare Butter 3/4 of simas
- Take Veg. Oil for frying
- Get 2 eggs
- Take 1 tin peak milk
- Take Vanilla flavor (little so as not to mask the other flavors)
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Steps to make Ginger & cinnamon flavored chinchin:
- Combine the dry ingredients as well as butter. Mix to get a crumb like texture.
- Add the wet ingredients & mix to form a non stick dough. Add little water if dough is too stiff
- Cut part of the dough, roll on a flat surface. Cut into strips then into small sizes. Do same for the rest of the dough.
- In a pot of hot oil on medium heat, gradually add the chinchin & fry in batches. Do not over crowd. Stir continuously to get an even Browning. Strain from the oil & its ready to serve.
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So that is going to wrap this up for this exceptional food ginger & cinnamon flavored chinchin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
