Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger & cinnamon flavored chinchin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Ginger & cinnamon flavored chinchin is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ginger & cinnamon flavored chinchin is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ginger & cinnamon flavored chinchin using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger & cinnamon flavored chinchin:
- Get 4 cups flour
- Make ready 1 cup sugar
- Make ready Ginger powder
- Prepare Cinnamon powder
- Take Butter 3/4 of simas
- Make ready Veg. Oil for frying
- Make ready 2 eggs
- Make ready 1 tin peak milk
- Make ready Vanilla flavor (little so as not to mask the other flavors)
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Steps to make Ginger & cinnamon flavored chinchin:
- Combine the dry ingredients as well as butter. Mix to get a crumb like texture.
- Add the wet ingredients & mix to form a non stick dough. Add little water if dough is too stiff
- Cut part of the dough, roll on a flat surface. Cut into strips then into small sizes. Do same for the rest of the dough.
- In a pot of hot oil on medium heat, gradually add the chinchin & fry in batches. Do not over crowd. Stir continuously to get an even Browning. Strain from the oil & its ready to serve.
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So that is going to wrap it up for this exceptional food ginger & cinnamon flavored chinchin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
