Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puff puff. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Puff puff is something that I have loved my entire life. They are nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare Flour
- Get Active yeast
- Prepare Salt
- Get Sugar
- Prepare Water
- Take Cinnamon powder
- Get Oil
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Steps to make Puff puff:
- Add all your dry ingredients in a bowl and mix. Make a well and add water. Mix to form a smooth batter
- Scoop in your hands and drop into hot oil. Deep fry till golden brown
- Remove from oil and serve either plain or sprinkle with castor sugar or cinnamon
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So that is going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
