Cinnamon rolls
Cinnamon rolls

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cinnamon rolls is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon rolls using 12 ingredients and 19 steps. Here is how you cook it.

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The ingredients needed to make Cinnamon rolls:
  1. Make ready Dough
  2. Take 115 g (1/2 cup) unsalted butter, melted
  3. Take 480 ml (2 cups) whole milk, warm to the touch
  4. Prepare 100 g (1/2 cup) granulated sugar
  5. Take 2 1/4 tablespoons yeast
  6. Take 625 g (5 cups) flour, divided
  7. Make ready 1 teaspoon baking powder
  8. Take 2 teaspoons salt
  9. Get Filling
  10. Make ready 170 g (3/4 cups) butter, softened
  11. Make ready 165 g (3/4 cups) light brown sugar
  12. Make ready 2 tablespoons cinnamon

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon rolls:
  1. Generously butter two disposable foil pie/ cake pans.
  2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 37-43 degrees Celsius. If it is hotter allow it to cool slightly.
  3. Sprinkle the yeast evenly over the warm mixture and let sit for 10 minutes.
  4. Add 500 g (4 cups) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
  5. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for one hour.
  6. After one hour, the dough should have nearly doubled in size
  7. Remove the towel and add an additional 95 g (3/4 cups) of flour, the baking powder, and salt. Stir well, then turn onto a lightly floured surface.
  8. Knead the dough lightly, adding additional flour as necessary, until the dough just loses it’s stickiness and does not stick to the surface.
  9. Roll the dough out into a large rectangle, about 1 cm thick. Fix corners to make sure they are sharp and even.
  10. Spread the softened butter evenly over the dough.
  11. Sprinkle evenly with brown sugar and a and cinnamon.
  12. Press the mixture into the butter.
  13. Roll up the dough, forming a log, and pinch the seam closed, place seam-side down. Trim off any unevenness on either end.
  14. Place seven cinnamon rolls in a cake pan, one in the centre, six around the sides. Cover with plastic wrap and place in a warm place for one hour.
  15. Preheat oven to 180 degrees Celsius.
  16. To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, milk, vanilla extract, and powdered sugar, until smooth.
  17. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
  18. While still warm, drizzle evenly with frosting.
  19. Enjoy!

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake! Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.

So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!