Puff puff
Puff puff

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Puff puff is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook puff puff using 7 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Puff puff:
  1. Make ready Yeast
  2. Take 3 cups flour
  3. Take G/oil
  4. Take 3 teaspoon baking powder
  5. Prepare 1/2 cup sugar
  6. Prepare Warm water
  7. Take 1 tsp baking powder

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Instructions to make Puff puff:
  1. Shift flour in a baking bowl,add yeast,sugar,baking powder,salt combine all together.add water gradually untill a thick paste is formed.cover and allow to rise.
  2. Scoope the mixture with your hands and scoope in a hot vegetable oil to fry untill golden brown.

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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!