Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Puff puff is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook puff puff using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Prepare 1/4 cup sugar
- Make ready 1/4 tbsp yeast
- Get Warm water
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Steps to make Puff puff:
- Put all ingredients in a bowl, add warm water bit by bit and mix until a smooth thick mixture is formed or the right consistency is gotten.
- Cover and allow to rise. When it has risen, scoop round shapes to form balls, and fry in hot vegetable oil until golden brown. Your puff puff is ready. Enjoy!
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
