Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Puff puff is something that I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Take 1/4 cup sugar
- Get 1/4 tbsp yeast
- Take Warm water
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Steps to make Puff puff:
- Put all ingredients in a bowl, add warm water bit by bit and mix until a smooth thick mixture is formed or the right consistency is gotten.
- Cover and allow to rise. When it has risen, scoop round shapes to form balls, and fry in hot vegetable oil until golden brown. Your puff puff is ready. Enjoy!
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
