Puff puff
Puff puff

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Puff puff is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have puff puff using 4 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Puff puff:
  1. Make ready 2 cups flour
  2. Get 1/4 cup sugar
  3. Get 1/4 tbsp yeast
  4. Take Warm water

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Instructions to make Puff puff:
  1. Put all ingredients in a bowl, add warm water bit by bit and mix until a smooth thick mixture is formed or the right consistency is gotten.
  2. Cover and allow to rise. When it has risen, scoop round shapes to form balls, and fry in hot vegetable oil until golden brown. Your puff puff is ready. Enjoy!

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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!