Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Puff puff is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook puff puff using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Prepare 1/4 cup sugar
- Make ready 1/4 tbsp yeast
- Prepare Warm water
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Steps to make Puff puff:
- Put all ingredients in a bowl, add warm water bit by bit and mix until a smooth thick mixture is formed or the right consistency is gotten.
- Cover and allow to rise. When it has risen, scoop round shapes to form balls, and fry in hot vegetable oil until golden brown. Your puff puff is ready. Enjoy!
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
