Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, puff puff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Puff puff is something that I’ve loved my entire life. They are fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must first prepare a few components. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Get 1/2 tspn of yeast
- Prepare 1 egg
- Prepare Pinch salt
- Prepare 5 tbspn sugar
- Get Oil
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Instructions to make Puff puff:
- Da farko na samu bowl nasa flour
- Sai nasa yeast a gefe sugar,salt da egg na juyasu sosai sannan na xuba ruwan xafi aciki
- Kar kwabin yayi ruwa kuma kar yayi kauri inkin kwaba sosai sai ki rufe ki barshi yayi 30minutes
- Inya tashi sai kisa mai a wuta inyayi xafi sai ki fara iba kina soyawa inyayi sai ki kwashe a colander xaki iya ci da tae ko costard
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
