Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mix veg stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This classic recipe will change the way to think about "mixed veg." This stir-fry is garlicky, crunchy, full of flavour with a little kick from some Thai. #indianfood #food #indianfoodelightbysabiha If you liked this video please like,subscribe and share this video! A mix Veg recipe with goodness of carrots, cabbage and green peas. Remove the mix veggies from the pack and place in the sieve to allow excess water drain out. Heat up frying pan and once its hot, add olive oil and the diced onions and stir.
Mix veg Stir fry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mix veg Stir fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mix veg stir fry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mix veg Stir fry:
- Get 3 carrot
- Take 1 potato
- Make ready 1 onion
- Make ready 1/2 capsicum
- Make ready 1/2 cup cauliflower
- Get 50 gm Paneer
- Make ready To taste Salt
- Take 3 tsp oil
- Take 1 tsp soya sauce
- Get 1 tsp chilli sauce
- Get 3 tsp ketchup
- Take 1 tsp chilli powder
- Prepare 1 tsp dhaniya(coriander) powder
- Make ready 2 tsp ginger garlic paste
Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable! The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able. And there's a generous amount of it to. Toss everything into a pan and stir it around until it's cooked through.
Instructions to make Mix veg Stir fry:
- Wash all the vegetables.and cut in to long stick.
- Take a pan.put oil in to it.add ginger garlic paste, half boil potato and carrot,capsicum,onion,cauli flower and paneer.
- Add salt and cover with the lid.in between if needed sprinkal some water.and cook.
- Last add all the sauces and masala.mix it.and serve with paratha.
And there's a generous amount of it to. Toss everything into a pan and stir it around until it's cooked through. No, you can't use that frying pan NOR that soup pot. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to In a bowl, mix together the soy sauce, sherry, brown sugar, cornstarch, sriracha, and ginger. Feel free to mix up the veg, or swap out the chicken for another protein.
So that’s going to wrap it up for this exceptional food mix veg stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
