Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Puff puff is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook puff puff using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Take 1/2 tspn of yeast
- Get 1 egg
- Prepare Pinch salt
- Make ready 5 tbspn sugar
- Get Oil
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Steps to make Puff puff:
- Da farko na samu bowl nasa flour
- Sai nasa yeast a gefe sugar,salt da egg na juyasu sosai sannan na xuba ruwan xafi aciki
- Kar kwabin yayi ruwa kuma kar yayi kauri inkin kwaba sosai sai ki rufe ki barshi yayi 30minutes
- Inya tashi sai kisa mai a wuta inyayi xafi sai ki fara iba kina soyawa inyayi sai ki kwashe a colander xaki iya ci da tae ko costard
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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
