Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Puff puff is something that I’ve loved my whole life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 cup.of flour
- Make ready 1 tsp yeast
- Take 2 tsp sugars
- Make ready salt Pinch
- Prepare Oil for frying
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Steps to make Puff puff:
- Zaki zuba flour acikin bowl sai kisa yeast,salt da sugar
- Kiyi amfani da ruwan dumi ki kwaba sai ki rufe ki aje wuri mai zafi ko wurin rana dan ya tashi
- Kiaza mai yayi zaki sai ki fara soyawa har yayi golden brown
- Yummy
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
