Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Puff puff is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook puff puff using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 2 cup.of flour
- Make ready 1 tsp yeast
- Take 2 tsp sugars
- Take salt Pinch
- Get Oil for frying
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Instructions to make Puff puff:
- Zaki zuba flour acikin bowl sai kisa yeast,salt da sugar
- Kiyi amfani da ruwan dumi ki kwaba sai ki rufe ki aje wuri mai zafi ko wurin rana dan ya tashi
- Kiaza mai yayi zaki sai ki fara soyawa har yayi golden brown
- Yummy
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
