Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Puff puff is something which I’ve loved my whole life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to first prepare a few components. You can cook puff puff using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 2 cup.of flour
- Get 1 tsp yeast
- Take 2 tsp sugars
- Make ready salt Pinch
- Take Oil for frying
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Steps to make Puff puff:
- Zaki zuba flour acikin bowl sai kisa yeast,salt da sugar
- Kiyi amfani da ruwan dumi ki kwaba sai ki rufe ki aje wuri mai zafi ko wurin rana dan ya tashi
- Kiaza mai yayi zaki sai ki fara soyawa har yayi golden brown
- Yummy
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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
