Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Puff puff is something that I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 1 cup Flour
- Take 1/2 tspn yeast
- Make ready 2 tbspn Sugar
- Take Pinc of salt
- Make ready 1 Egg
- Make ready Oil
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Instructions to make Puff puff:
- Zaki samu bowl kiss flour,sugar, salt,egg,yeast sai kisa ruwan dumi ki kwaba dashi kwabin kar yayi ruwa kuma kar yayi tauri sai ki barshi yayi 15mins
- Zakiga ya tashi sai kisa mai a wuta ki soya inyayi golden brown sai ki kwashe har ki gama inzaki soya kar ki cika wuta
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So that is going to wrap it up with this exceptional food puff puff recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
