Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Puff puff is something which I’ve loved my whole life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few components. You can cook puff puff using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 1 cup Flour
- Get 1/2 tspn yeast
- Get 2 tbspn Sugar
- Take Pinc of salt
- Get 1 Egg
- Take Oil
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Instructions to make Puff puff:
- Zaki samu bowl kiss flour,sugar, salt,egg,yeast sai kisa ruwan dumi ki kwaba dashi kwabin kar yayi ruwa kuma kar yayi tauri sai ki barshi yayi 15mins
- Zakiga ya tashi sai kisa mai a wuta ki soya inyayi golden brown sai ki kwashe har ki gama inzaki soya kar ki cika wuta
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
