Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Puff puff is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook puff puff using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get 1 cup Flour
- Make ready 1/2 tspn yeast
- Take 2 tbspn Sugar
- Prepare Pinc of salt
- Make ready 1 Egg
- Get Oil
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Steps to make Puff puff:
- Zaki samu bowl kiss flour,sugar, salt,egg,yeast sai kisa ruwan dumi ki kwaba dashi kwabin kar yayi ruwa kuma kar yayi tauri sai ki barshi yayi 15mins
- Zakiga ya tashi sai kisa mai a wuta ki soya inyayi golden brown sai ki kwashe har ki gama inzaki soya kar ki cika wuta
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
