Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Puff puff is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Puff puff is something that I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few components. You can cook puff puff using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 1 cup Flour
- Take 1/2 tspn yeast
- Get 2 tbspn Sugar
- Take Pinc of salt
- Make ready 1 Egg
- Make ready Oil
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Steps to make Puff puff:
- Zaki samu bowl kiss flour,sugar, salt,egg,yeast sai kisa ruwan dumi ki kwaba dashi kwabin kar yayi ruwa kuma kar yayi tauri sai ki barshi yayi 15mins
- Zakiga ya tashi sai kisa mai a wuta ki soya inyayi golden brown sai ki kwashe har ki gama inzaki soya kar ki cika wuta
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
