Puff-puff
Puff-puff

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, puff-puff. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Puff-puff is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Puff-puff is something which I have loved my whole life. They are fine and they look fantastic.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.

To get started with this recipe, we have to first prepare a few ingredients. You can cook puff-puff using 7 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Puff-puff:
  1. Take 2 cups flour
  2. Get 2 tsp yeast
  3. Make ready Half tsp nutmeg
  4. Take Half cup Sugar
  5. Make ready 3 pinches salt
  6. Make ready Water
  7. Get Oil for frying

Puff-Puff (ぱちぱちPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.

Steps to make Puff-puff:
  1. Mix the dry ingredients all together. Then start pouring water gradually until u make a smooth batter.
  2. Preferably mix with warm water so that it will rise faster. Then cover it tightly to rise.
  3. It will look like this after rising
  4. Then heat oil in a pan. Drop small batter into the oil if it rises up then its hot enough. Start scooping the batter in a circle shape & fry until golden brown. U can put it on a skewer with peppered beef for a yummy combo πŸ˜‹πŸ˜‹πŸ˜‹

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.

So that is going to wrap it up for this exceptional food puff-puff recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!