Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuwon shikafa with dry fish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuwon shikafa with dry fish is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tuwon shikafa with dry fish is something which I have loved my whole life.
See great recipes for Jolof din shikafa mai fruit too! Wash all ur vegetables and set aside,. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Boil the rice until it becomes very soft and sticky and the water is dried up. (if the rice isn't done before the water Next Post Nigerian Fish Pie Recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuwon shikafa with dry fish using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuwon shikafa with dry fish:
- Make ready Shikafan tuwo
- Prepare Fish
- Make ready Oil
- Take Maggi
- Make ready Salt
- Prepare Garlic
- Take Ginger
- Take Pepper
- Make ready Water
- Take Nylon
- Make ready Onion
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Steps to make Tuwon shikafa with dry fish:
- Da shikafana ya dahu yanda nikeson shi na tuka shi na kwashe
- Dama nayi blending su pepper sai na soya su nasa ruwa da fish in da su maggi ya dahu yanda nikeson sai na sauke shi
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