Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Puff puff is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get Flour
- Make ready Sugar
- Get Yeast
- Get Baking powder
- Get Vegetable oil
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Instructions to make Puff puff:
- Sieve d flour into a bowl
- Add d sugar and yeast
- Add water to make a consistent batter
- Allow to rise for some minutes depending on the temperature
- Add d baking powder
- Heat d vegetable oil and Scoop d batter into d oil
- Fry till both sides are golden brown
- Ready to serve
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
