Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuwon shikafa with dry fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Jolof din shikafa mai fruit too! Wash all ur vegetables and set aside,. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Boil the rice until it becomes very soft and sticky and the water is dried up. (if the rice isn't done before the water Next Post Nigerian Fish Pie Recipe.
Tuwon shikafa with dry fish is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tuwon shikafa with dry fish is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuwon shikafa with dry fish using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shikafa with dry fish:
- Get Shikafan tuwo
- Take Fish
- Make ready Oil
- Get Maggi
- Make ready Salt
- Take Garlic
- Get Ginger
- Get Pepper
- Make ready Water
- Get Nylon
- Make ready Onion
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Steps to make Tuwon shikafa with dry fish:
- Da shikafana ya dahu yanda nikeson shi na tuka shi na kwashe
- Dama nayi blending su pepper sai na soya su nasa ruwa da fish in da su maggi ya dahu yanda nikeson sai na sauke shi
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