Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuwon shikafa with dry fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
See great recipes for Jolof din shikafa mai fruit too! Wash all ur vegetables and set aside,. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Boil the rice until it becomes very soft and sticky and the water is dried up. (if the rice isn't done before the water Next Post Nigerian Fish Pie Recipe.
Tuwon shikafa with dry fish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tuwon shikafa with dry fish is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tuwon shikafa with dry fish using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shikafa with dry fish:
- Make ready Shikafan tuwo
- Take Fish
- Take Oil
- Prepare Maggi
- Prepare Salt
- Make ready Garlic
- Make ready Ginger
- Take Pepper
- Make ready Water
- Get Nylon
- Prepare Onion
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Steps to make Tuwon shikafa with dry fish:
- Da shikafana ya dahu yanda nikeson shi na tuka shi na kwashe
- Dama nayi blending su pepper sai na soya su nasa ruwa da fish in da su maggi ya dahu yanda nikeson sai na sauke shi
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