Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuwon shikafa with dry fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuwon shikafa with dry fish is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tuwon shikafa with dry fish is something that I have loved my whole life. They are nice and they look wonderful.
See great recipes for Jolof din shikafa mai fruit too! Wash all ur vegetables and set aside,. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Boil the rice until it becomes very soft and sticky and the water is dried up. (if the rice isn't done before the water Next Post Nigerian Fish Pie Recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuwon shikafa with dry fish using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuwon shikafa with dry fish:
- Take Shikafan tuwo
- Get Fish
- Get Oil
- Get Maggi
- Prepare Salt
- Get Garlic
- Prepare Ginger
- Get Pepper
- Make ready Water
- Make ready Nylon
- Make ready Onion
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Instructions to make Tuwon shikafa with dry fish:
- Da shikafana ya dahu yanda nikeson shi na tuka shi na kwashe
- Dama nayi blending su pepper sai na soya su nasa ruwa da fish in da su maggi ya dahu yanda nikeson sai na sauke shi
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