Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puff puff is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Puff puff is something which I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must first prepare a few ingredients. You can have puff puff using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get Flour
- Take Sugar
- Prepare Yeast
- Prepare Baking powder
- Prepare Vegetable oil
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Steps to make Puff puff:
- Sieve d flour into a bowl
- Add d sugar and yeast
- Add water to make a consistent batter
- Allow to rise for some minutes depending on the temperature
- Add d baking powder
- Heat d vegetable oil and Scoop d batter into d oil
- Fry till both sides are golden brown
- Ready to serve
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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
