Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Puff puff is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have puff puff using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take Flour
- Make ready Sugar
- Prepare Yeast
- Prepare Baking powder
- Take Vegetable oil
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Steps to make Puff puff:
- Sieve d flour into a bowl
- Add d sugar and yeast
- Add water to make a consistent batter
- Allow to rise for some minutes depending on the temperature
- Add d baking powder
- Heat d vegetable oil and Scoop d batter into d oil
- Fry till both sides are golden brown
- Ready to serve
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
