Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Puff Puff is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Prepare 3 cups flour
- Make ready 2 tspn yeast
- Take 1/2 cup granulated sugar
- Take 1/2 tspn salt
- Make ready Oil for frying
- Make ready Warm water
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Instructions to make Puff Puff:
- In a bowl mix flour, sugar, salt and yeast.
- Add water gradually and mix everything by hand, keep mixing till the batter is smooth.
- Cover the batter and keep it in a warm place, leave it to rise for about 35mins.
- Pour oil in a pan over a medium heat, use your hand to make a medium sized balls of the batter and fry.
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So that is going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
