Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff Puff is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Puff Puff is something that I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Make ready 3 cups flour
- Get 2 tspn yeast
- Take 1/2 cup granulated sugar
- Take 1/2 tspn salt
- Get Oil for frying
- Make ready Warm water
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Steps to make Puff Puff:
- In a bowl mix flour, sugar, salt and yeast.
- Add water gradually and mix everything by hand, keep mixing till the batter is smooth.
- Cover the batter and keep it in a warm place, leave it to rise for about 35mins.
- Pour oil in a pan over a medium heat, use your hand to make a medium sized balls of the batter and fry.
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So that is going to wrap it up with this exceptional food puff puff recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
