Cat fish pepper soup
Cat fish pepper soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cat fish pepper soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cat fish pepper soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cat fish pepper soup is something which I have loved my whole life.

As a huge fan of Nigerian Catfish pepper soup, I decided that it's a good idea to share my idea on how to effectively execute my Nigerian Catfish pepper soup recipe as such is highly sorted for across the world. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient.

To begin with this recipe, we must first prepare a few components. You can have cat fish pepper soup using 4 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Cat fish pepper soup:
  1. Take Fresh fish
  2. Prepare Onions, red pepper, scotch bonnet
  3. Make ready Cardamon, garlic powder, black pepper, cinnamon, spices
  4. Make ready Salt & seasonings

Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Add in the pepper soup mix, salt, maggi, oil and utazi. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed.

Instructions to make Cat fish pepper soup:
  1. Wash the fresh fish once, marinate it with salt & dry to about 10mins, cut in a clean pot, add chopped onions, salt seasonings, spices & water. Close it for about 7mins
  2. Add grated scotch bonnet, red pepper & onions, stir,close the pot & leave it for about 8mins.Enjoy.

Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed. Wondering how to prepare catfish pepper soup? Make sure you have the ingredients for your fish pepper soup recipe ready! The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking.

So that is going to wrap it up for this exceptional food cat fish pepper soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!