Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry red spinach. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir fry Red Spinach is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stir fry Red Spinach is something that I have loved my whole life. They’re nice and they look fantastic.
RECIPE BELOW: This delicious red spinach is similar taste to Swiss chard, it has a deep pleasant earthy flavor along with a tender dense texture. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up. Even in the world of fast stir-fries, spinach is a speedy dish. Red Spinach Stir Fry A delicious, easy to cook and healthy recipe using Red Spinach.
To begin with this recipe, we must prepare a few ingredients. You can have stir fry red spinach using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry Red Spinach:
- Take Half kg red spinach
- Prepare Garlic and ginger
- Get 1 little salt
- Prepare Cooking oil
Red Spinach stir fried recipe - cheera thoran recipe. Red spinach is rich in Vitamin A, Vitamin C, Iron and other essential minerals. The red spinach is more sweeter than green spinach and tastes different. Note: Those who eats egg can change the recipe by adding scrambled egg to the spinach.
Steps to make Stir fry Red Spinach:
- Wash properly the vegetables and discard the hard part. Drain
- Slice ginger and onion. Heat wok add oil then saute ginger and garlic until fragrant. Add vegetables mix and a little water. Cook until half done then sprinkle salt according to your taste.
The red spinach is more sweeter than green spinach and tastes different. Note: Those who eats egg can change the recipe by adding scrambled egg to the spinach. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Morning glory or Ong Choy (also known as water spinach) is one of the most popular Thai leafy green dishes, but you don't often find it in Thai restaurants in Sauteed with garlic, oyster sauce, broth, and authentic Thai red chilis, this stir-fried water spinach recipe is anything but a boring vegetable dish.
So that’s going to wrap it up for this exceptional food stir fry red spinach recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
