Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, puff puff. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Puff puff is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have puff puff using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 3 cups Flour
- Take 1 teaspoon Yeast
- Make ready 1 cup Sugar
- Prepare Warm water
- Make ready 1/4 cup Milk
- Make ready 2 Egg
- Make ready Vegetable oil for frying
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Steps to make Puff puff:
- Dissolve2 tablespoon of sugar and add to yeast cover and set aside to prove for t-7minutes..sieve flour
- Mix remaining sugar,flour,proved yeast,egg and milk.mix very well let it not be thick or watery.
- Cover and let it for 45minutes or untill double in size.pour in vegetable oil in a big pan and heat up then scoope in the mixture to fry untill golden brown.
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
