Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry cous cous. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir fry Cous Cous is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stir fry Cous Cous is something that I have loved my entire life. They’re nice and they look fantastic.
Pour the couscous into the saucepan and stir well. Cous cous takes about five minutes to do. Put some in a saucepan with some water and heat on the hob. Add soy sauce to the stir fry to taste.
To get started with this recipe, we have to prepare a few components. You can have stir fry cous cous using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry Cous Cous:
- Get 1 medium onion
- Prepare 2 bell peppers (chopped)
- Prepare 2 carrots (diced)
- Make ready Green beans (diced)
- Get Half a cup of Cous Cous
- Make ready Salt, and other seasonings
- Get 2 tablespoons oil
- Prepare 1 handful cooked shredded chicken or beef
Stir-fry couscous is the recipe I'm sharing today if you are tired of eating rice every time then you need to try couscous. Add couscous and vegetables to scrambled eggs; stir in soy sauce. Couscous & Orzo Pepper Stir-Fry- This easy stir-fry recipe omits traditional rice and adds great flavor with orzo, tri-colored peppers, and ground lamb. Fry until onions start to colour.
Steps to make Stir fry Cous Cous:
- Pour the couscous into a bowl, and cover with boiling water. The water should be two times the cous cous. Add some salt to this and leave it for about 3 minutes.
- Strain the couscous and run some cold water through it. Leave it in the sieve to drain.
- Heat up some oil in a frying pan. To this, add your bell pepper and onion.
- Toss this for about a minute and then add the chicken or beef pieces, carrots and green beans. Season to your taste. Be careful not to over season.
- Stir in the cous cous, and adjust the seasoning to your taste. Stir it around for about 2 minutes, and you're done.
- Couscous tends to stick together. So when you're done, you could just separate it with a fork. Just going side to side and up and down. I added some fresh onions for a little crunch when they were done.
- How would you style yours?
Couscous & Orzo Pepper Stir-Fry- This easy stir-fry recipe omits traditional rice and adds great flavor with orzo, tri-colored peppers, and ground lamb. Fry until onions start to colour. Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe. A stir-fry is great for using up leftovers. Serve alongside whole-wheat couscous to soak up all that delicious sauce and to amp up the intake of fiber and various cardioprotective.
So that is going to wrap it up with this special food stir fry cous cous recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
