Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, milk drizzled puff puff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Most puff puff balls are soft on their own because of the main ingredients added while cooking this meal. However, milk makes them even softer and Of course, Nigerian puff puff recipe with milk is easy to follow. You will love the soft milky snack you will get in the end. It is an awesome snack for.
Milk drizzled puff puff is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Milk drizzled puff puff is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook milk drizzled puff puff using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Milk drizzled puff puff:
- Make ready 4 cups Flour
- Take 1 tablespoon Yeast
- Prepare Half cup of Sugar
- Prepare 2 and half to three cups Warm water
- Make ready Half teaspoon Salt
- Prepare Glaze
- Prepare Milk
- Make ready Water
- Prepare Vanilla essence
- Make ready Sugar
If you are a chocoholic, this will make you happy. Milk puffs are miniature creatures that love milk! But not any kind of milk, special milk that transforms them. Once the milk puffs drink their milk from Milk puffs are extremely sensitive and cry if they don't get what they want.
Instructions to make Milk drizzled puff puff:
- Sieve the flour and mix it with the dry ingredients. Mix the yeast in the warm water. Add a little sugar to help the yeast bloom then add it to the flour and mix. Keep it in a warm place to rise for about thirty minutes to an hour depends on how warm the place is.
- Heat some oil then scoop in the batter. The oil needs to deep to allow the balls to rise to d top so it wont be flat. The oil looks crouded in the picture but it is ok for puff puff because when each one is flipped, it stays flipped if not it will keep on rolling back to the same fried side but if it is side by side then it will hold each other in place for an even color all round
- For the drizzle, mix sugar, milk, vanilla and little water in a pot and heat it up for about 3 minutes then allow to cool for a while. Drizzle it over the puff puff.
But not any kind of milk, special milk that transforms them. Once the milk puffs drink their milk from Milk puffs are extremely sensitive and cry if they don't get what they want. They are also very adventurous and love to find things to. Why Did My Cream Puffs Deflate? Cream puffs usually collapse in on themselves for any of the following reasons: The oven wasn't properly preheated before adding your pastry or is not at the right temperature.
So that’s going to wrap it up for this exceptional food milk drizzled puff puff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
