Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry cous cous. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pour the couscous into the saucepan and stir well. Cous cous takes about five minutes to do. Put some in a saucepan with some water and heat on the hob. Add soy sauce to the stir fry to taste.
Stir fry Cous Cous is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stir fry Cous Cous is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir fry cous cous using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir fry Cous Cous:
- Take 1 medium onion
- Prepare 2 bell peppers (chopped)
- Get 2 carrots (diced)
- Take Green beans (diced)
- Prepare Half a cup of Cous Cous
- Prepare Salt, and other seasonings
- Prepare 2 tablespoons oil
- Get 1 handful cooked shredded chicken or beef
Stir-fry couscous is the recipe I'm sharing today if you are tired of eating rice every time then you need to try couscous. Add couscous and vegetables to scrambled eggs; stir in soy sauce. Couscous & Orzo Pepper Stir-Fry- This easy stir-fry recipe omits traditional rice and adds great flavor with orzo, tri-colored peppers, and ground lamb. Fry until onions start to colour.
Instructions to make Stir fry Cous Cous:
- Pour the couscous into a bowl, and cover with boiling water. The water should be two times the cous cous. Add some salt to this and leave it for about 3 minutes.
- Strain the couscous and run some cold water through it. Leave it in the sieve to drain.
- Heat up some oil in a frying pan. To this, add your bell pepper and onion.
- Toss this for about a minute and then add the chicken or beef pieces, carrots and green beans. Season to your taste. Be careful not to over season.
- Stir in the cous cous, and adjust the seasoning to your taste. Stir it around for about 2 minutes, and you're done.
- Couscous tends to stick together. So when you're done, you could just separate it with a fork. Just going side to side and up and down. I added some fresh onions for a little crunch when they were done.
- How would you style yours?
Couscous & Orzo Pepper Stir-Fry- This easy stir-fry recipe omits traditional rice and adds great flavor with orzo, tri-colored peppers, and ground lamb. Fry until onions start to colour. Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe. A stir-fry is great for using up leftovers. Serve alongside whole-wheat couscous to soak up all that delicious sauce and to amp up the intake of fiber and various cardioprotective.
So that’s going to wrap it up for this special food stir fry cous cous recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
