Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bright light jellof & p.p chiken -fish with sunrise spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Bright light Jellof & P.P Chiken -fish with Sunrise Spinach is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bright light Jellof & P.P Chiken -fish with Sunrise Spinach is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bright light jellof & p.p chiken -fish with sunrise spinach using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bright light Jellof & P.P Chiken -fish with Sunrise Spinach:
- Prepare Rice
- Prepare Chicken
- Make ready Fish
- Get Tomatoes
- Make ready Red bell pepper
- Take Hot pepper
- Prepare Seasoning
- Get Butter
- Take G.oil
- Take Spinach
- Take Eggs
- Get Tomatoes pase
- Make ready Garlic
- Prepare Red onion
- Prepare Dry grinded fish
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Steps to make Bright light Jellof & P.P Chiken -fish with Sunrise Spinach:
- Wash perboil rice and strian. Wash & blend onion, garlic, red bell p.p,tomatoes & hot p.p. cook blended p.p until dried with out H2O.
- Clean /cut chicken & fish season & boil, strain and fry.
- Fry onion add tomatoes pase fry for 3 minutes add boiled potatoes until dry.
- Add chicken & fish stock add butter correct seasoning & allow to boil.
- Add grinded fish, add rice and allow to cook in low heat.Jellof is ready.
- Chop onion pepper & tomatoes fry & season to make sauce for P.P Chlcken-fish.
- Clean spinach, tomatoes, boil egg shred tomatoes, blanch spinach with butter to make Sunrise Spinach. Walaaa😘
- Serve like this. Please keep smiling 😃😃😃😃👌
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